Ottolenghi Sauce Range

Miso Pesto by Ottolenghi:

This is pesto with oomph. Our Miso Pesto has the bright, nutty flavours of the classic with an added umami hit. Sweet caramelised onions and miso blend to create a new depth to traditional pesto. It’s as comforting as it is intriguing. Swap out your regular pesto; we promise you won’t regret it. Miso pesto paste made with caramelised onions, spinach, pine kernels and white miso.

Roasted Aubergine & Tomato Sauce Ragu by Ottolenghi:

This rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka. Add a sprinkle of feta or some fresh herbs, and dinner is sorted.

The Ottolenghi Rose, Pomegranate & Lemon Harissa is no ordinary harissa. This versatile paste combines the signature spicy heat of chilli with floral notes of rose petals, a tangy hit from preserved lemons, and the sweetness of pomegranate. The result? A balanced, flavourful paste that can transform a wide range of dishes, from grilled meats to roasted vegetables, and even as a secret ingredient in marinades.

Rose, Pomegranate & Lemon Harissa by Ottolenghi:

This harissa is particularly special because it does the hard work for you—just a spoonful can enhance your dishes with an irresistible blend of sweet, tangy, and spicy flavours. Try it on your next lamb roast or stir it through couscous for an easy weeknight meal with restaurant-level complexity.